Buffalo Chicken Wrap with 50g of Protein

These are perfect for meal prep. The chicken mixture stores well in the fridge. Just add tortillas!

This recipe makes 4 wraps.

Ingredients

Click the highlighted links to see what I use.

• 4 Almond Flour Tortillas like Siete

• 16 oz. Shredded chicken breast

• 8 tbsp Buffalo chicken sauce

• 2 tbsp Dry ranch seasoning

• 1 cup cottage cheese

Directions

1. Cook and shred chicken breast.

2. Combine cottage cheese, buffalo sauce, and ranch dressing. Stir until well combined.

3. Add shredded chicken to the sauce mixture.

4. Fill tortilla with chicken mixture and wrap up tightly.

5. Place fold side down on a hot frying pan, searing the first side, then the other.