Iced Coffee at Home

Big chain coffee distributors put a TON of chemicals in their coffee and that is way before they add in flavor, sugar, emulsified dairy and dairy alternative products. And and lets not forget the mold. Gross.

Let's just not since making it at home is so easy. Even better you can make it in batches and just pour it up on demand and earn yourself domestic barista status.

Ingredients/Tools

• Organic Cold Brew

• Caramel Sauce (optional but freaking tasty) click for instructions

• Half and Half, heavy whipping cream or dairy alternative-make sure it is carrageenan free.

• Ice

• Frother

Directions

1. Put 2-3 tbsp of caramel sauce in your cup.

2. Add in dairy/non dairy of choice

3. Get out the frother and whip it. Whip it good. We live to froth.

4. Add in 1 cup of cold brew

5. Place ice on top, shake it and enjoy.